Oreo Truffles: A How to Post…

Oreo Truffles


Box of Truffles


Heres a messy but delicious recipe for you all….


8 oz of Philidelphia
15 oz of Oreo’s
200 g of Chocolate (Milk, White, Dark…up to you)


1. Crush the Oreo’s in a blender. Once crushed, tip a small amount into a separate bowl for sprinkling later.

2. With the larger amount of Oreo’s, add 8 ounces of Philidelphia and blend away (You can use Phili light to make this recipe less calorific).

3. Melt the chocolate in a bowl over a hob.

4. Use an ice cream scooper to create little Oreo balls and dunk them into the melted chocolate. I used two spoons for help, but be warned this part is messy!

5. Pop onto a tray and sprinkle the Oreo crumbs from the separate bowl on top.

6. Refrigerate for 45 minutes and place into mini cup cake cases (from Sainsbury’s) or straight into a box (from Card Factory).

Tray of Truffles


5 thoughts on “Oreo Truffles: A How to Post…

  1. Oh these look so yummy! Thanks for the post – I’m all for simple recipes after my disaster with herman the friendship cake – *shudder* x

    • Was the Herman cake hard to do? I’ve heard about them, think its a super cute idea but they need lots of care – don’t they? These Oreo truffles are full proof x

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