The title says it all – no bake, gluten free, peanut butter snicker bites!
Ingredients (makes 32 bite size pieces)
2 boxes of gluten free digestive biscuits (or equivalent)
150g of Salted Butter
200g of Dark Chocolate
100g of White Chocolate
200g of Light Brown Soft Sugar
300g of Crunchy Peanut Butter
Step 1 – Line a square tin with baking parchment.
Step 2 – Melt the butter in a sauce pan on a low heat.
Step 3 – Blitz the biscuits in a Blender (I used a Nutribullet).
Step 4 – Add the Brown Sugar and 300g of Peanut Butter to the biscuit mixture and stir well.
Step 5 – Once the butter has melted to liquid, add to the biscuit mixture and stir well (I used a Kitchen Aid).
Step 6 – Tip the mixture in a pre-lined tin, and use a silicone spatula to pat the mixture down tightly.
Step 7 – Break the Dark Chocolate and White Chocolate into small pieces and place in two separate bowls.
Step 8 – Melt the Chocolate in the microwave in 30 second spurts until melted.
Step 9 – Tip the Dark Chocolate onto the biscuit mixture and gently use a back of a spoon to spread.
Step 10 – Pour the White Chocolate in the middle of the Dark Chocolate, and use the end of a teaspoon to create a marbled swirl effect.
Step 11 – Place in the fridge to set for as long as possible – preferably 2 hours!